How to Set a Table à la Française: The French Art of the Table
There are dinners à la bonne franquette, often last minute, where good friends are happy to gather around the kitchen table, or even the coffee table, in great simplicity. And there are dinners, ju...
AOP Butter Croissant - Parisian history, French savoir‑vivre, recipe
Viennese origins - Marie‑Antoinette The croissant arrived in France with Marie‑Antoinette, daughter of the Emperor of Austria who became Queen of France. Nostalgic for Viennese treats, she is said...
A Certain Art of Living According to Queen Marie-Antoinette
Marie-Antoinette, the last queen of the Ancien Régime, embodies far more than a tragic fate: she symbolizes an art of living that is refined, playful, intelligent, free, and profoundly modern. Far ...
The Parisian Baguette: An Icon of French Heritage
When it comes to French cuisine, the Parisian Baguette holds a special place. Known for its lovely caramel color, crusty exterior when still warm, and soft crumb interior, this bread is a symbol of...
Ceramics Simplified: Earthenware, Stoneware, and Porcelain
Welcome to the world of ceramics, where art and function come together in beautiful pieces for your home. Many of our customers have noticed visual differences between various types of ceramics and...
Discover the Hidden Gems of Paris at CARRON Showroom - By Appointment Only
CARRON began in a small workshop at 9 rue de Nevers, a narrow street between the Pont-Neuf and Saint-Germain-des-Prés. The wheel and the kiln have since moved to the south of France; the room where...
Our tableware rental service has ended, but CARRON still dresses wedding tables: every piece from our collections can be ordered for your celebration, and gifted through a wedding list. The white ...
CARRON Ceramics Elevates Dining Experience at La Mère Poulard's Auberge at Le Mont Saint-Michel
CARRON Ceramics is proud to announce that our platters, plates and bowls in white earthenware were featured in the latest "Les Carnets de Cuisine de La Mère Poulard" at Le Mont Saint-Michel. We ar...
With Maison Balzac we created our first candle: a pure attar of rose, poured into a white ceramic vessel made in our atelier. The attar blends three roses: Rosa Damascena, Rosa Centifolia and Rosa ...
CARRON x Louis 1856 restaurant, France & Spain alliance
Moritz Factory Louis 1856 is a gourmet restaurant in Barcelona. Opened in the Moritz Factory, downtown Barcelona. Located in the basement of the imposing building, it takes its name from Louis Mor...
