Refined ceramic Dessert plate
Small refined ceramic dessert plate with a side escutcheon, 21 cm. This white enamelled traditionnal earthenware plate is part of the Charles Table service created in 2010 by Mathilde Carron-Astier de Villatte. A plate for dessert, or a small meal. This service has an escutcheon on it that recalls of a seashell or a vegetal shape. This unique dessert plate is pure craftsmanship, 100% handmade in France with a typical savoire faire and inspired by the 17th / 18th century table art style.