Pivoine

The “Pivoine” (peony) has been known since ancient times the Greeks and Chinese, among others, it is believed to have medicinal properties. It is the emblem of this flower dishes collection

It finds its etymology in Peon, the oldest Greek gods healers. Peonies are large, colorful and fragrant flowers whose maintenance is involved in flowering. In this service peonies although fragrance, have lost none of their beautiful, they are deposited on the entire plate formed of a single curved clay sheet. The particularity is that there is no delimitation between the navel and the inclined edges. This table service will delight spring diners or the more cozy dinners where candles will make the petals dance.

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